| Team |
Team Leader |
Phone |
Email |
Scope of Work |
| Wood |
Johnny Klar |
490-0239 |
jklar@hydraulicsupply.com |
Collects wood, stockpiles, and arranges for splitting, etc. (Not during bbq weekend) |
| Preparation |
Lloyd Anders |
496-1255 |
jodylloyd@sbcglobal.net |
Prepares chicken by removing fat, cleaning, and seasoning, usually on a Friday |
| Firemen |
Bruce Magnuson |
494-9760 |
bmagnuson@satx.rr.com |
John Lawlor 494-6207 coordinates the firestarting and getting coals ready Saturday evening for the initial cooking and Fire shifts. Time decided by John. |
| Cooking |
Jake Constantin |
497-1919 |
jconstantin@satx.rr.com |
Three or four shifts of 3 hours each scheduled by Jake (starting at 9p.m. Saturday or midnight Sunday morning). Each shift has a Cook Shift Leader and a Firemen Shift Leader. Old work clothes required. |
| Sales |
Joe Zlotkowski
Joe Feist (Asst) |
495-0109
545-9420 |
zfwd@aol.com
jfeist@express-news.net |
Works three sales locations for each one of the Sunday Masses. |
| Kitchen Clean-Up |
Marvin Hadash |
494-6551 |
mjnsa@msn.com |
Displays signs on church grounds during week of bbq. Prepares barrels, grates, knives, spices and dolly to kitchen on day of prep. Cleans barrels as emptied on sales day/Sunday. |
Please coordinate with Team Leaders each time so they can make out schedules and insure there are enough workers allotted.
It is hoped that everyone try and get around to different events to better know your fellow Knights and get the most benefit from this fraternal event.
Thanks for your charitable work!
Mike Pattillo
Chicken BBQ Manager
490-3880
